Grains & Grain Products
Grains: 1 - 30 of 68 items
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BioKing Organic Quinoa, 500 g
- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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Alnatura Organic Puffed Amaranth, 125 g
- Gluten-free
- Light and airy
- Enjoy with muesli, milk & yoghurt
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SOJALL Organic Brown Millet, 250 g
- Germinated & fermented
- With valuable acerola
- Natural Vitamin C & Silicon
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Alnatura Organic Oat Flakes, Fine (Demeter), 1 kg
- Extra fine quality
- For porridge, muesli, patties & more
- Rich in nutrients & fibre
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Alnatura Organic Oat Bran with Germ, 500 g
- From Bioland cultivation
- Versatile
- For muesli & for baking
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Alnatura Organic Oats, 500 g
- Mild, nutty taste
- For cooking, baking & fresh grain muesli
- 100% Demeter cultivation
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Alnatura Organic Chickpea Couscous, 400 g
- Made from chickpea flour
- Short cooking time
- Rich in protein
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Alnatura Organic Puffed Spelt, 200 g
- Wholegrain spelt
- Sweetened with honey
- Serve as cereal & as a topping
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Maharishi Ayurveda Tsampa - Biodynamically Grown Barley, Organic, 250 g
- Very delicious
- Enjoyable both warm & cold
- Versatile in use
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Alnatura Organic Rolled Spelt Flakes - Thick, 500 g
- Thickly rolled flakes
- Made from thole spelt grains
- Demeter organic quality
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Alnatura Organic Spelt Couscous, 400 g
- Fine nutty taste
- Ideal for quick meals
- Wholegrain spelt flour
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BioKing Organic Brown Millet Whole Grain Powder, 1000 g pkg.
- Made from millet husks & seedlings
- Five times finer than flour
- Gentle manufacturing process
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Alnatura Organic Large Leaf Oat Flakes, 500 g
- Organic
- For yoghurt, milk & more
- With whole grain oats
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BioKing Organic 100% Germinated Brown Millet, 1.000 g
- Made from the husks and germ buds
- Five times finer than flour
- Gentle manufacturing process
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Alnatura Organic Golden Millet, 500 g
- Nutty taste
- For sweet and savoury recipes
- Ideal for salads & casseroles
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Alnatura Organic Buckwheat, 500 g
- Mild nutty taste
- Demeter quality
- Ideal as a side dish
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Alnatura Organic Fine Oat Flakes, 250 g
- Very fine
- Soften immediately
- Made from ground oats