Allergy Research Group Pure Vitamin C - Cassava Powder
Pure Vitamin C from cassava
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Description
Allergy Research Group offers a pure unbuffered Vitamin C product made from cassava (manioc).
- Vitamin C is usually extracted from corn starch.
- Cassava based vitamin C is a perfect alternative for people with allergies or intolerance to corn.
Recommended use:
- Mix 1/2 teaspoon (2g) daily with approximately 240 ml of liquid and drink with a meal.
Manufacturer: | Allergy Research Group |
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Additional Information
Ingredients | per 2 g |
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Vitamin C (cassava) | 2000 mg |