Vilgain Whole Wheat Sandwich Bread, 370 g
Whole wheat sandwich bread made from seven natural ingredients with no hard crust
€ 2,54 € 2,99 -15%
(€ 6,86 / kg, Price shown includes 10% VAT.
Features & Advantages
- No added sugar & vegan
- Enriched with Italian olive oil
- Fibre from whole wheat
-
Free From Sugar -
Vegan -
Vegetarian
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Description
Vilgain's Whole Wheat Sandwich Bread has a soft and airy texture without a hard crust. It contains only seven natural ingredients and is free from artificial preservatives. High-quality Italian wheat flour and sourdough give it an airy texture and subtle taste. Olive oil serves as a source of monounsaturated fatty acids and ensures that the slices remain deliciously soft for up to 14 days after opening the pack if stored correctly. Ideal as an addition to your daily diet, as sandwiches or toasted.
| Item no.: | VIL-37782 |
|---|---|
| Content: | 370 g |
| EAN: | 8595717720249 |
| Manufacturer No.: | 37782 |
| Manufacturer: | Vilgain |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Sugar-Free |
| Allergens: | Soy free, Mustard-Free |
| Categories: | Food |
| Product Features: | Free From Sugar, Vegan, Vegetarian, FREE FROM Preservatives |
| Storage Advice: | Store in a cool, dry place away from light |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1068 / 255 kJ / kcal |
| Fat | 4,1 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 44 g |
| from Sugar | 6,5 g |
| Fibre | 5,1 g |
| | 8 g |
| Salt | 1,34 g |
Ingredients
54 % Wholegrain wheat flour, Water, Wheat Sourdough (Wheat flour, Water), 3 % Olive Oil, Salt, Brewer’s yeast, Wheat Malt Extract, Wheat gluten
Treated with ethyl alcohol.