Sweet whey with the L (+) cultures

• Raab Organic Sweet Natural Whey is carefully spray dried. Enriched with L (+) lactic acid formers Lactobacillus acidophilus and Bifidobacterium lactis.
• The sweet whey is low in fat and contains protein.

Recommended use:
Mix a heaping tablespoon with 250 ml of liquid, such as water, juice or milk (25 g). Mix in a shaker for a pleasantly creamy and frothy drink and consume immediately.

• Consume 1.5 to 2 liters per day.
• Can be added to sweets or dairy dishes, desserts and cereals.
• Tastes great prepared with fresh fruit.
• Color and taste may vary because it is a natural product that is subject to seasonal fluctuations.
• Store in a cool, dry place.
• Filling by machines.