Creamy, soft spreading pleasure, delicious almond taste and many possible uses: whether on croissants & bread rolls, as a filling or as an ingredient in dressings, dips and sauces or to make almond milk or a protein shake. Every creative cook should have almond butter in the pantry. The almonds used to make this vegan almond butter come exclusively from organic cultivation in Europe.

Note: Please store in a cool, dark and dry place. Since there are no additives, the nut oil can separate - please stir before enjoying.