Similar products
Description
Vitamin E contributes to protection from oxidative stress. Trace elements of Astaxanthin is found in certain foods, such as in shrimp, crab, lobster, trout, carrots, red peppers and in all fruits and vegetables with red pigmentation.
Usage: take 3 capsules between meals with 200 ml of water daily.
| Manufacturer: | Sensilab |
|---|
Additional Information
| Ingredients | per 1 capsule |
|---|---|
| Extract from green algae Haematococcus pluvialis | 50 mg |
| contains at least 4% astaxanthin | |
| Vitamin E | 10 mg |
Ingredients: Safflower oil, gelatin (capsule), water extract of green algae Haematococcus pluvialis, glycerol, D-alpha-tocopherol product does not contain gluten, lactose and sugar.