Raab Vitalfood Reduced Carbohydrate Lemon Muffin Baking Mix

Raab Vitalfood's Lemon Muffin Baking Mix is ​​made from carefully selected raw materials without any added flavouring. Among other things, it contains chia seeds, coconut, flax and lupine flour.

Add the following ingredients to the mixture:

• 20 g coconut oil
• 60 g vegan magarine
• 80 g cane sugar
• 300 ml sparkling mineral water

Preparation:

• Add the coconut oil (room temperature) and the vegan margarine in a mixing bowl and beat until frothy.
• Add the cane sugar, lemon muffin baking mixture and finally the mineral water and stir with a hand mixer for 2 minutes.
• Fill the dough into muffin cups and smooth the surface with a wet spoon.
• Bake in preheated oven at 170 ° C (top / bottom heat) on the bottom rack for approx. 45 min.
• At the end of the baking time raise the temperature to 200 ° C and bake for another 2 minutes.
• Then leave the muffins to cool for 5-7 minutes in the oven with the door open.

Note:

• The colour and taste may vary as they are natural products subject to seasonal variations.
• Keep away from light and heat, keep dry and well sealed.
• Machine filled