Raab rice protein is an excellent vegan source of protein with an 80% protein content. It also contains all 8 essential amino acids. The neutral taste allows it to be added to drinks or food.

Recommended use:

• Stir 2 tablespoons (approx 20g) into 250 ml of water or other liquids, for example, in soy, spelt or oat milk.
• To prevent clumping, use a whisk or blender.

Raab rice protein is very well tolerated and can be used for shakes, smoothies or sauces.