Organic, fair trade coconut flour

• The organic coconut flour is de-oiled, gently dried and ground into a fine flour.
• The flour has a naturally high content of dietary fibre, magnesium, potassium zinc and selenium.
• This vegetable protein source can flavour many sweet and hearty dishes and adds a pleasant coconut flavour.

Recommended use:

• Raab Bio coconut flour is a tasty alternative and can be used to replace 25% of the wheat flour in your recipes.
• It is also suitable to add thickness or flavour to dishes and sauces and is great in cereal, desserts, smoothies etc.

Tips:

• The colour and taste can vary because it is a natural product that is subject to seasonal fluctuations.
• Keep cool, dry and tightly closed.
• Machine filled.
• Raab Vitalfood only uses the best raw materials and tests all products for residues and the promised nutritional and vital nutrient content.
• Organic-labeling: DE-ÖKO-001 Philippines Agriculture