Good for the connective tissue!

Out of StockNo longer in production.

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Connection, elastin and glycosaminoglycans is designed to support the connective tissue components. Connective tissue is the "glue" that holds together the cells and forms such as the cartilage. The matrix supplies all essential nutrients including glucosamine and chondroitin sulfate, elastin and glycosaminoglycans.

Vitamins and minerals act as free radical scavenger, catalysts and regulators in the complicated connective tissue metabolism. Only the vitamin C allows the conversion of the amino acids proline and lysine in blocks of collagen.

Bromelain, an proteolytic enzyme from the pineapple, supports repair of the connective tissue mechanisms.

N-acetyl-D-glucosamine, a disaccharide, participates in the formation of hyaluronic acid. This is part of the synovial fluid and neutralizes free radicals.

Weißdorn (engl. Hawthorn) acts as vasodilator, thereby enabling the supply of vital substances through the blood vessels as well as the removal of metabolic waste products.

Recommended use: 2 to 4 capsules two or three times a day with meals.

Pharmaceutical form: Capsule

Additional Information

2 vegetarian capsules contain (= 1 serving):

Ingredients Quantity
Vitamin C 33 mg
Vitamin E (as D-alpha Tocopherylsäuresuccinat) 55 I.E.
Calcium (as calcium citrate) 27 mg
Magnesium (as magnesium citrate) 40 mg
Zinc (as zinc citrate) 4 mg
Selenium (as sodium Selenite/selenomethionine) 33 µg
Copper (as Kupfersebacat) 270 µg
Manganese (as manganese citrate) 4.7 mg
Molybdenum (as sodium molybdate) 330 µg
Boron (as Borcitrat) 1.2 mg
N-acetyl-D-glucosamine (from shrimp, crabs and lobster) 67 m
Chondroitin sulfate 130 mg
Glucosamine sulfate (for shrimp, crab, and lobster) 500 mg
L-lysine 67 mg
L-PROLINE 107 mg
Hawthorne (Crataegus oxyacantha) (Berry) extract 295 mg
Horsetail (equisetum arvense) extract 6.7 mg
Bromelain 10 mg

Other ingredients: Hydroxypropyl methyl cellulose, magnesium stearate, cellulose, ethyl vanillin

English reviews written for Connection