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Description
Vitamin C in vegetarian capsules
- Vitamin C, which is chemically designated as ascorbic acid, is the most important water-soluble antioxidant. We must take in Vitamin C through our diets because it is required for the synthesis of the ascorbic acid enzyme L-gluconolactone.
- Vegetarian, hypoallergenic, free of yeast, wheat, soy and milk
Recommended use:
- Take 1 vegetarian capsules daily with plenty of liquid.
| Manufacturer: | NaturesPlus |
|---|
Additional Information
| Ingredients | per capsule |
|---|---|
| Vitamin C (as Ascorbic Acid) | 500 mg |
Ingredients: microcrystalline cellulose, silica, vegetable cellulose (USP), purified water
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Customer Reviews
English reviews written for NaturesPlus Vitamin C 500mg
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