ironMaxx Protein Pizza
Baking mix for up to 5 pizzas
Out of StockOur shop no longer sells this product.
Description
Protein Pizza
- Gluten and lactose-free
- With 22% carbohydrates
- Prepare with water
- Use for pizza, flammkuchen, chips or crackers.
Preparation:
- Knead 140 ml water into 100 g of the baking mix into. Knead for about 3 minutes, or mix with a hand mixer to create a smooth dough.
- Let rest about 10 minutes, covered. Roll out the dough between two strips of baking paper. Remove the top sheet of paper and cover as desired. Cook for 10-12 minutes at about 200-220 ° C (convection oven).
Contains at least 30% fewer carbohydrates than comparable products.
Manufacturer: | ironMaxx |
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Pharmaceutical form: | Powder, Food |
Diets & Dietary Restrictions: | Vegetarian, Gluten-Free |
Allergens: | Gluten-free |
Product Features: | Aspartame-free, Yeast-free, Vegetarian |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100 g |
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Calories | 334 kcal |
Fat | 3.4 g |
Saturated fatty acids | 1.4 g |
Carbohydrates | 22.2 g |
Sugars | 1.5 g |
Protein | 47.8 g |
Salt | 3.9 g |
Ingredients: Protein Blend [whey protein concentrate (milk), soy protein isolate, calcium caseinate (milk), pea protein, egg protein powder], potato starch, potato fiber, psyllium husk powder, Chicken-egg, salt, hydroxypropyl methyl cellulose *, disodium diphosphate **, sodium **
* Thickener
** Leavening agent
May contain traces of lupine.