Classic Ayurveda Organic Curry-Carrot Naan, 240 g
Quickly prepared in a pan
€ 4,29
(€ 17,88 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Perfect for an Indian meal
- Refined with aromatic spices
- Without yeast
Certified organic
Vegan
Vegetarian
Gluten-free
Item no.: XAY-AN-10731, Content: 240 g, EAN: 4032582020738
Description
This delicious baking mix for naan with curry and carrot by Classic Ayurveda is very easy to make and can be cooked in a pan before serving. The baking mix is 100% organic and contains aromatic spices and no yeast. Serve the naan with an Indian meal. Tastes simply delicious with a little ghee brushed on top.
Spices included are:
- Rock salt
- Coriander leaves
- Anise
- Coriander
- Cumin
- Fennel
- Fenugreek
- Asafoetida
Recipe for 5 naans (flat breads):
Ingredients:
1 tsp oil, 130 - 150 ml warm water and some flour for dusting.
Method: Take the mix in a bowl and add water and oil gradually. Knead for 2-3 minutes to make a dough. Let it rest for 10 minutes. This makes the naans a little fluffier. Dust your work surface with flour, divide the dough into five equal pieces and shape into balls. Roll each one out to a 2mm thick circle. Heat a non-stick pan. When the pan is hot, cook each naan in the pan on both sides until done (without oil).
| Manufacturer: | Classic Ayurveda |
|---|---|
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free |
| Allergens: | Gluten-free |
| Product Features: | Certified organic, Vegan, Vegetarian, Reduced Plastic |
The recommended daily dosage should not be exceeded.
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Energy/Calories | 5874 / 1403 kJ / kcal |
| Fat | 1,3 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 61 g |
| from Sugar | 10 g |
| Protein | 13 g |
| Fibre | 7 g |
| Salt | <2,3 g |
