bios Naturprodukte Papaya Enzyme

Papaya Enzyme

• Papain, a mixture of proteolytically active enzymes, comes from the juice of the immature papaya fruit.
• The so-called "latex juice" is obtained by cutting the fruit and is dried to create raw papain.
• The papain used has a specific activity of at least 2.5 FIP units/mg. FIP units are special units of enzymes defined by the International Pharmaceutical Association (Fédération Internationale Pharmaceutique)

Recommended use:

• Take 1 capsule 3 times daily with sufficient fluid.

Note:

• The storage temperature should be between 8 ° C and 15 ° C.

Allergen information:

• Contains lactose. Allergic reactions to papain may be possible.