Bake Affair Spelt Bread with Wild Herbs, 673 g
A lovely bread for special meals
€ 8,59
(€ 12,76 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Variant:
-
Bake Affair
Spelt Bread with Wild Herbs
A lovely bread for special meals
€ 8,59(€ 12,76 / kg) -
Bake Affair
Spelt Bread
Make your own homemade treat!
€ 7,79(€ 11,68 / kg) -
Bake Affair
DAWA Bread
A delicious
€ 7,99(€ 10,49 / kg) -
Bake Affair
Farmer's Bread 1kg
Made without preservatives
€ 7,89(€ 10,49 / kg)
Features & Advantages
- Makes one 1 loaf
- With added spices
- Stays fresh for a long time
Item no.: XPI-BAF-3, Content: 673 g, EAN: 9120101510145
Frequently bought together with Bake Affair Spelt Baguettes, 739 g
Description
Not much experience baking? No problem! This easy to use mix pampers the palate and makes for a delicious spelt bread. The enclosed spice mixture contains delicious herbs that round out the flavours of the bread. It stays fresh for a long time and is perfect for any meal you want to add special character to.
Tips:
- Wet the baking paper with water before baking for a crunchier crust!
- Sprinkle oats or sesame seeds on top of the bread to add more texture.
- When the bottom of the bread has turned brown, it's ready!
Instructions:
- Pour the mix into a bowl and add 470 ml water. Knead it well by hand or with a mixer.
- Cover the bowl with a cloth and let it rest for 30 minutes.
- Knead the dough again, shape it and let it rest for another 20 minutes at room temperature.
- Preheat the oven (electric) or the grill to 230 ° C.
- Cover the baking paper and the loaf of bread with water to make sure it has a nice crunchy crust.
- Score the bread several times with a knife.
- Bake at 230 ° C for 10 minutes, then lower the heat to 190 ° C and bake again for about 15 minutes. Then let it cool down.
| Manufacturer: | Bake Affair |
|---|---|
| Categories: | Food, Baking Mixes |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1310 / 313 kJ / kcal |
| Fat | 1,3 g |
| from Saturated fatty acids | 0,2 g |
| Carbohydrates | 65 g |
| from Sugar | 1 g |
| Fibre | 3,9 g |
| Protein | 12 g |
| Salt | 2,3 g |
