Allergy Research Group® Pure Vitamin C - Cassava Capsules
Pure Vitamin C from cassava
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Description
Allergy Research Group offers a pure, unbuffered Vitamin C product made from cassava (manioc).
- Usually vitamin C is extracted from corn starch.
- The Vitamin C derived from cassava is a perfect alternative for people with allergies or intolerance to corn.
Recommended use:
- Take 1-2 capsules daily with meals.
| Manufacturer: | Allergy Research Group® |
|---|
Additional Information
| Ingredients | per capsule |
|---|---|
| Vitamin C (cassava) | 1000 mg |
Ingredients: hydroxypropyl cellulose, magnesium stearate