Wertvoll Organic Bulgur

A must for Asian cuisine

Special offer

  • Rich in nutrients
  • Gently produced
  • Made in organic quality
  • Certified organic
    Certified organic
  • Vegan
    Vegan
  • € 2,54 € 2,99 -15% (€ 0,34 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Thursday, 24 January: Order before Wednesday at 12:30.

Content: 750 g

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Item no.: SK-52381011, Content: 750 g

EAN: 9006453185807

  • Rich in nutrients
  • Gently produced
  • Made in organic quality
  • Certified organic
    Certified organic
  • Vegan
    Vegan

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

  • Free Delivery to Austria from € 29,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Wednesday 12:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
  • Free Returns
  • Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Pay conveniently with Cash on Delivery, Credit Card (VISA, Mastercard, American Express, Diners Club), Paypal, Cash in Advance, Direct Debit, Invoice or Instant Bank Transfer

Description

Organic Bulgur

  • Bulgur is an essential ingredient in Oriental-Asian cuisine and an integral part of countless dishes. This speciality is made of durum wheat semolina not only tastes delicious but also contains numerous valuable ingredients such as various B vitamins, magnesium and calcium. The bulgur by Wertvoll delights with its particularly high quality and great taste.
Manufacturer: Wertvoll
NEW Product Features: Certified organic, Vegan, GMO-Free
Pharmaceutical form: Food

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1478 / 353 Kilojoules / Kilocalories
Fat1,5 g
  from Saturated Fatty Acids0,3 g
Carbohydrates69 g
  from Sugar2 g
Protein11 g
Salt<0,01 g

Ingredients

  1. From controlled organic cultivation

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