White crystalline extract from the leaves of the Stevia rebaudiana Bertoni.

Table-top sweetener on the basis of steviol glycosides for use in food.

Raab quality Stevia Extract is characterized not only by its purity, but in particular by its consistent quality. Since the ratios of the various steviol glycosides in the plant, depending on the conditions, can vary greatly, Raab Stevia Extract is standardized. It is subject to continuous quality control according to European standards. This ensures excellent product quality.

"Rebaudioside A (Reb A) is one of the steviol glycosides, the sweet components of the leaves of the Stevia plant. Rebaudioside A has a high sweetening power and is perceived by most consumers as having a neural taste."

1g Stevia extract is equivalent to 200g of sugar.