KoRo Organic Lupine Flour
Made from 100% lupines and free from any additives
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Description
The Organic Lupine Flour by Koro is partially defatted and has a high protein content which makes it perfect for making vegan protein shakes.
To make a vegan egg substitute, mix a tablespoon of lupine flour with 30 ml of water, and let it swell for a short time before using.
Lupines:
- belong to the family of pulses
- are a fantastic alternative to animal protein
- contain an amazing 40 g protein in every 100 g lupine flour
- suitable as an egg substitute and as a binder while baking or as a thickener in soups
- are neutral to mildly nutty in taste
| Manufacturer: | KoRo |
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Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.