Maitake - Polypore Mushroom

The Maitake (Grifola frondosa), also known as the hen-of-woods, ram's head and sheep's head, is also cultivated in Germany as an edible mushroom. This mushroom has been valued in Asia for centuries because of its effective potential. The high content of Ergosterol, which is the primary stage of vitamin D, is remarkable.

Maitake: 5 products

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