Govinda Organic Mung Bean & Flaxseed Noodles
Add colour to your plate!
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Description
These gluten-free noodles are made of the finest mung bean and flaxseed flours. They have a rich, green colour and are therefore not only tasty, they catch your eye for a visually pleasing plate!
Application:
- Cook as you would conventional noodles
- For the perfect consistency, it is important to briefly rinse the noodles with cold water.
- Despite the raw food quality, the Goodels should be cooked according to the instructions on the package.
Manufacturer: | Govinda |
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Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
Additional Information
Nutritional Information | per 100 g |
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Calories | 1456 kJ / 348 kcal |
Fat | 5.3 g |
Saturated fatty acids | 0.6 g |
Carbohydrates | 47.2 g |
Sugars | 4.8 g |
Protein | 23.7 g |
Fibre | 16,7 g |
Salt | 0.01 g |
Ingredients: 90% mung bean flour *, golden yellow flaxseeds*
*from controlled organic cultivation
May contain traces of sesame, soy and nuts.
Customer Reviews
English reviews written for Govinda Organic Mungbean & Flaxseed Noodles
1 customer review in all languages
2,5 out of 5 stars
5 stars | | 0 | (0%) |
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4 stars | | 1 | (50%) |
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1 Stars | | 1 | (50%) |
2 reviews
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