Certified Organic, Ground Herbs & Spices
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- Yellowy orange colour
- A basic curry ingredients
- Tastes great in all sorts of dishes
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- Bold, warm flavours
- Whip up a delightful cup in no time
- In a fun Halloween design
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- Originates from Asia
- Strengthens Agni
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- Intensely floral smell
- Sweet and spicy flavour
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- Made with high-quality Peruvian organic cocoa powder
- Ideal for a flavourful hot drink
- Warming mixture
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- The most commonly used spice
- Fresh, peppery ingredient
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- Exotic & lovely
- Tonka Bean & Cinnamon
- Simple application
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- Still regarded as an effective spice
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- Leaves contain linalool and coumarin
- An ingredient contained in curry powder
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- A culinary and medicinal herb
- Certified organic cultivation
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Warm and spicy taste
- Refines rice pudding & baked apples
- From Madagascar
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- Certified organic cultivation
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- Ground ceylon
- Low coumarin content
- Hot, sweet & astringent
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- Can be used in spirituous beverages, sweets, bread and pastries
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- Powdered peanuts, fenugreek & chillies
- Creamy, spicy and nutty taste
- For curries with chicken, shrimp & more
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- The oldest spice in the world
- Mild flavour
- Suitable for cooking & baking
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- For broths and soups
- For curries and coconut dishes
- Milder than ginger
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- Contains eugenol, vanillin and pinene
- Certified organic cultivation
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- Light spiciness
- Goes well with soups, sauces and more
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- Perfect with potatoes and legumes
- Great with pastries and bread
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- A warming, spicy seasoning ingredient
All prices incl. VAT.