Ayurvedic Herbs & Spice Powders
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- Seasoning blend
- Add flavour to rice and curry dishes
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- Originates from Asia
- Strengthens Agni
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- For a delicious Tandoori
- Also ideal for marinating
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- Relatives of the nightshade family
- With adaptogens
- Seasoning powder
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- Slightly earthy taste
- Provides valuable minerals
- Organically grown
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- Processed gently
- Versatile use
- Raw food quality
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- Certified organic
- For delicious party food
- For Asian cuisine
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- Spicy and penetrating smell
- Suitable for fish and meat
- Certified organic cultivation
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- Certified organic cultivation
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- Sweet, spicy note
- Suitable for cabbage and potato
- Suitable for soups and sauces
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- With a nutty taste
- Gluten-free
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- Invigorating, warming, hot and bitter in the taste
- Reduces Vata-Kapha
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- For full flavour
- For rice dishes
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- Still regarded as an effective spice
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- Organic and raw food quality
- A slightly herbal taste
- Rich in iron and calcium
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- Leaves contain linalool and coumarin
- An ingredient contained in curry powder
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- A culinary and medicinal herb
- Certified organic cultivation
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- Suitable for desserts and beverages
- Suitable for rice and curry
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- Seasoning blend
- For seasoning rice and curry dishes
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- Finely ground
- Raw food quality
- Versatile
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- Certified organic cultivation
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- Can be used in spirituous beverages, sweets, bread and pastries
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- A mild alternative to spicier curries
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- For delicious samosas
All prices incl. VAT.