Cosmoveda Organic Carob Gum Flour

A thickening agent that is neutral in taste

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Description

Organic carob gum flour is obtained by gently grinding the seeds of the carob tree.

  • It is used as a neutral-tasting thickener in soups, sauces, dressings, desserts and sweets.
  • Origin: Italy

Recommended use:
Mix with a little cold water separately and stir into cold or hot preparations to thicken.

Manufacturer: Cosmoveda

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English reviews written for Cosmoveda Organic Carob Gum Flour