Cosmoveda Organic Carob Gum Flour
A thickening agent that is neutral in taste
Out of StockOur shop no longer sells this product.
Description
Organic carob gum flour is obtained by gently grinding the seeds of the carob tree.
- It is used as a neutral-tasting thickener in soups, sauces, dressings, desserts and sweets.
- Origin: Italy
Recommended use:
Mix with a little cold water separately and stir into cold or hot preparations to thicken.
| Manufacturer: | Cosmoveda |
|---|---|
| Pharmaceutical form: | Food |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Lactose-Free |
| Allergens: | Lactose-free |
| Product Features: | Certified organic, Fair Trade, Vegan, Vegetarian |
| Ayurvedic Products: | Flour |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
