Cosmoveda Organic Carob Gum Flour
A thickening agent that is neutral in taste
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Description
Organic carob gum flour is obtained by gently grinding the seeds of the carob tree.
- It is used as a neutral-tasting thickener in soups, sauces, dressings, desserts and sweets.
- Origin: Italy
Recommended use:
Mix with a little cold water separately and stir into cold or hot preparations to thicken.
Manufacturer: | Cosmoveda |
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