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Description
An Indian Classic
- Mung beans enrich almost every dish in Indian cuisine. For vegetarians, they are a rich and nutritious source of plant protein.
- Due to the easy digestibility, they are one of the most important staple foods in India. Delicious Dal and curry dishes are prepared using Mung beans.
- Mung beans with rice and spices form the classic "Kitchari", which is also served as in Panchakarma diet treatments. Mung beans from Classic Ayurveda come from organic cultivation in Rajasthan.
| Manufacturer: | Classic Ayurveda |
|---|
Additional Information
Ingredients: mung beans *
* from organic cultivation
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