Classic Ayurveda Classic Laddu
Chickpea confectionery
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Description
A Sweet Snack from Ayurveda
This Ayurvedic confectionery is prepared according to the original recipe, i.e. with ghee instead of butter and sharkara (the traditional Ayurvedic sugar). The traditional name for laddu in Ayurveda is "modak", which means a preparation that makes the inner body happy.
Laddu was traditionally used during pilgrimages. The pilgrims were given laddus to provide a boost in energy and strengthen the experience of meditation and prayer, upon arrival at the holy sites. In Ayurveda laddus are considered foods with effect: laddus promotes "jathar agni" (the digestive fire in the stomach).
The toasted chickpea flour is a significant source of high-quality protein, especially for children and breastfeeding mothers. For vegetarians is offers valuable proteins.
| Manufacturer: | Classic Ayurveda |
|---|
The recommended daily dosage should not be exceeded.
Additional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 532 kcal |
| Fat | 36.5 g |
| Saturated fatty acids | 21.1 g |
| Carbohydrates | 42 g |
| Sugars | 17 g |
| Fibre | 4.1 g |
| Protein | 9.6 g |
| Sodium | 13 mg |
Ingredients: chickpea flour, butterfat, sharkara
Information for allergy sufferers: May contain traces of nuts and sesame seeds
Customer Reviews
1 English review written for Classic Laddu
| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
1 customer review in English
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Julianna, Latvia
14 June 2022
"Verified Purchase" indicates that the rating was given by customers who actually bought this product from us. However, anyone who has a customer account with us can give a rating.
Classic Ayurveda Classic Laddu
Rated with 5 out of 5 stars.
Good and high quality laddu, liked it
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