Classic Ayurveda Classic Laddu

Chickpea confectionery

  • Deliciously sweet
  • Laddus promotes "jathar agni"
  • Happiness for the inner body
  • Vegan
    Vegan
  • Vegetarian
    Vegetarian
  • Gluten-free
    Gluten-free
  • Lactose-free
    Lactose-free
  • € 4,49 (€ 3,74 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 9 items in stock

Delivery on Wednesday, 08 July: Order today until 13:30.

Content: 120 g

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Item no.: XAY-AN-10601, Content: 120 g

EAN: 4032582004158

  • Deliciously sweet
  • Laddus promotes "jathar agni"
  • Happiness for the inner body
  • Vegan
    Vegan
  • Vegetarian
    Vegetarian
  • Gluten-free
    Gluten-free
  • Lactose-free
    Lactose-free

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

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Description

A Sweet Snack from Ayurveda

This Ayurvedic confectionery is prepared according to the original recipe, i.e. with ghee instead of butter and sharkara (the traditional Ayurvedic sugar). The traditional name for laddu in Ayurveda is "modak", which means a preparation that makes the inner body happy.

Laddu was traditionally used during pilgrimages. The pilgrims were given laddus to provide a boost in energy and strengthen the experience of meditation and prayer, upon arrival at the holy sites. In Ayurveda laddus are considered foods with effect: laddus promotes "jathar agni" (the digestive fire in the stomach).

The toasted chickpea flour is a significant source of high-quality protein, especially for children and breastfeeding mothers. For vegetarians is offers valuable proteins.

Manufacturer: Classic Ayurveda
Product Features: Vegan, Vegetarian
Allergens: Gluten-free, Lactose-free
Pharmaceutical form: Snacks - Sweeteners - Cereals
Ayurvedic Products: Laddus, Snacks & Sweets

Nutritional Information

Nutritional Information per 100 g
Energy/Calories2227 / 532 kJ / kcal
Fat36,5 g
  from Saturated fatty acids21,1 g
Carbohydrates42 g
  from Sugar17 g
Protein9,6 g
Fibre4,1 g
Salt33,02 mg

Ingredients

  • Chickpea flour
  • Clarified butter (ghee)
  • Sharkara

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