bios Naturprodukte Camu-Camu

Camu Camu is the most vitamin C-rich plant known. Camu Camu 500 mg capsules contain 500 mg Camu Camu fruit extract in a hard gelatin capsule.

• Myrciaria dubia contains 20% natural vitamin C.
• The fine pink powder has a characteristic sour taste and is insoluble in water.
• The product contains no additives such as preservatives or flavourings.
• The gelatin used in the hard gelatin capsules is BSE / TSE approved pharmaceutical gelatin.

Recommended use:

• Adults: Take 1 - 3 capsules once daily with liquid

Please note:

• Mannitol can have laxative effects if consumed excessively