Organic Whole Buckwheat

• Unlike many other types of grain, buckwheat does not belong to the grass family but to the knotweed family. It is grown mainly in Asia, Russia, North and South America.

As a gluten-free grain, buckwheat is particularly popular with gluten intolerant people. It can be used in a variety of ways to make healthy meals. The buckwheat makes a nice side dish on its own or can be used to make veggie patties or be used in casseroles, soups or sauces. Once ground, it is suitable for baking cakes, cookies, bread and many more baked goods.

• Origin: Germany

Note for allergy sufferers:

• May contain traces of gluten, nuts, soy and sesame due to production facilities.