Bake Affair Farmer's Bread - SINGLE

A classic loaf

  • Makes about 1/2kg of bread
  • Made with spelt sourdough
  • Very easy to make
  • Free From Sugar
    Free From Sugar
  • Vegan
    Vegan
  • € 3,99 (€ 1,06 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Friday, 23 April: Order before Thursday at 13:30.

Variant:
  • Bake Affair Spelt Bread with Wild Herbs
  • Bake Affair Spelt Bread
  • Bake Affair DAWA Bread
  • Bake Affair Ancient Grain Bread Mix
  • Bake Affair Farmer's Bread 1kg
  • Bake Affair Farmer's Bread - SINGLE
  • Bake Affair Ancient Bread - SINGLE
  • Bake Affair DAWA Bread - SINGLE

Content: 376 g

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Item no.: XPI-STM-9120101511029, Content: 376 g

EAN: 9120101511029

  • Makes about 1/2kg of bread
  • Made with spelt sourdough
  • Very easy to make
  • Free From Sugar
    Free From Sugar
  • Vegan
    Vegan

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

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Description

This baking mix makes it easy to quickly whip up a loaf of farmer's bread. Composed naturally and without sugar, fine spelt sourdough ensures juiciness. Perfect for many dishes.

Fresh ingredients needed:

  • 215 ml water

Instructions for 1/2 kg bread:

  • Open the package and pour it into a bowl, then add 215 ml of lukewarm water (see the water line in the container) and then stir the dough by hand or with a mixer for 3 minutes.
  • Cover the bowl and let the bread rise for 45-60 minutes at room temperature (about 24°C).
  • Flour your work surface as well as a proofing basket. Then place the dough on the surface and roll into a ball. Place the ball of dough seam down into the proofing basket or onto parchment paper on a baking sheet.
  • Sprinkle the dough with flour and cover for 60 minutes and let rise in a warm place (about 24°C).
  • About 40 minutes before the end of the rising time, preheat the oven to 230°C.
  • Place the dough on baking paper on a baking sheet or on a baking stone.
  • Score the dough with a sharp knife, making sure that the score is deep enough to let out the steam. Let your creativity run wild!
  • Bake for 10 minutes at 230°C, then reduce the heat to 190°C and bake for about 20 minutes.
  • Let the bread cool on a cooling rack, then serve.
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Free From Sugar, Palm Oil-Free, Vegan, Reduced Plastic

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1344 / 321 kjs / kcals
Fat1,3 g
  from Saturated Fats0,2 g
Carbohydrates65 g
  from Sugar3,8 g
Protein11 g
Fiber6,2 g
Salt2,6 g

Ingredients

  • Rye Flour
  • Spelt Flour
  • Spelt Sourdough
  • Dry baker's yeast
  • Salt

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