Bake Affair DAWA Bread

A delicious

  • Makes 1kg of bread dough
  • Natural & vegan
  • Made with natural sourdough
  • Free From Sugar
    Free From Sugar
  • Vegan
    Vegan
  • € 6,99 (€ 0,92 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 9 items in stock

Delivery on Thursday, 04 March: Order before Wednesday at 13:30.

Variant:
  • Bake Affair Spelt Bread with Wild Herbs
  • Bake Affair Spelt Bread
  • Bake Affair DAWA Bread
  • Bake Affair Ancient Grain Bread Mix
  • Bake Affair Farmer's Bread 1kg
  • Bake Affair Farmer's Bread - SINGLE
  • Bake Affair Ancient Bread - SINGLE
  • Bake Affair DAWA Bread - SINGLE

Content: 762 g

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Item no.: XPI-STM-9120101511005, Content: 762 g

EAN: 9120101511005

  • Makes 1kg of bread dough
  • Natural & vegan
  • Made with natural sourdough
  • Free From Sugar
    Free From Sugar
  • Vegan
    Vegan

Our Services at VitalAbo Online Shop Europe Our Services at VitalAbo Online Shop Europe

  • Free delivery in Austria
    from € 29,90
  • Delivery with Post.at Parcel or UPS Express
  • Place your order before Wednesday 13:30 and receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

This baking mix makes it easy to whip up a delicious loaf of sourdough bread! The dark Dawa flour gives the bread a beautiful colour and a great flavour. The bread is vegan and is completely free from sugar and palm oil. Impress your friends and family with a delicious homemade loaf!

Fresh ingredients needed:

  • 430 ml water.

Tips:

  • For an even crunchier crust, moisten the baking paper before baking the dough.
  • When the bottom of the bread turns brown, the bread is ready to take out of the oven.

Preparation:

  • Open the package, pour the mix in a bowl, and add 430 ml of lukewarm water (see the water line in the can). Knead the dough by hand, with a food processor or with a mixer for about 3 minutes.
  • Cover the bowl and let it rise at room temperature (approx. 24 ° C) for approx. 45 - 60 minutes.
  • Flour your work surface and, if available, a proofing basket with flour.
  • Place the dough on the floured work surface and fold it in from the edges towards the centre using a dough scraper. Shape the dough into a ball and place it seam-side down in a proofing basket or on a baking sheet lined with baking paper.
  • Flour the dough a little and cover it and let it rise for approx. 60 minutes in a warm place (approx. 24 ° C).
  • Preheat the oven to 230 ° C (electric) and preheat 40 minutes before its finished rising.
  • Place the dough on a baking sheet lined with paper or a pizza stone.
  • Score the top of the dough with a sharp knife. The scores must be deep enough so that the steam can properly escape. Feel free to use creative problems!
  • Bake at 230 ° C for 15 minutes, then reduce the heat to 190 ° C and finish baking for another 30 minutes.
  • Take the bread off the baking sheet and cool on a rack.
  • Serve and enjoy!

Baking in a cast iron pot:

  • While the bread is rising, slide a wire rack into the middle rack of the oven and place the cast iron pot (with the lid on) on the rack. Have your hot mitts ready.
  • Take the hot pot out of the oven and put it down on a heat-safe surface. Take the bread out of the proofing basket and place it directly into the pot seam-side up. Place the lid on the pot, place in the oven and bake for 15 minutes (at 230 ° C). Then carefully remove the lid, reduce the oven temperature to 190 ° C and bake the bread until crispy and brown for about 20 minutes. Carefully take the bread out of the pot, and cool on a cooling rack.
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Free From Sugar, Palm Oil-Free, Vegan, Reduced Plastic

Ingredients

  • Wheat Flour
  • Rye Flour
  • Dawa Flour
  • Rye Sourdough
  • Dry baker's yeast
  • Salt
  • Barley Malt

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1377 / 329 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates68 g
  from Sugar2,3 g
Protein11 g
Fiber4,8 g
Salt2,6 g

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