Bake Affair Ancient Grain Bread Mix

Made in Austria

  • Natural and carefully selected ingredients
  • Made with durum wheat sourdough
  • Sugar-free & vegan
  • Free From Sugar
    Free From Sugar
  • Vegan
    Vegan
  • € 4,99 (€ 0,68 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 09 March: Order before Monday at 13:30.

Variant:
  • Bake Affair Spelt Bread with Wild Herbs
  • Bake Affair Spelt Bread
  • Bake Affair DAWA Bread
  • Bake Affair Ancient Grain Bread Mix
  • Bake Affair Farmer's Bread 1kg
  • Bake Affair Farmer's Bread - SINGLE
  • Bake Affair Ancient Bread - SINGLE
  • Bake Affair DAWA Bread - SINGLE

Content: 732 g

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Item no.: XPI-STM-9120101511992, Content: 732 g

EAN: 9120101510992

  • Natural and carefully selected ingredients
  • Made with durum wheat sourdough
  • Sugar-free & vegan
  • Free From Sugar
    Free From Sugar
  • Vegan
    Vegan

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Description

This baking mix allows you to enjoy homemade delicious ancient grain bread without needing any special knowledge about baking. The durum wheat sourdough and malt cuvée give the bread a delicious flavour to produce a loaf the whole family will love!

Fresh ingredients needed:

  • 430 ml of water

Instructions for making 1 kg of ancient grain bread:

  • Open the package, pour the baking mix into a bowl, add 430 ml of lukewarm water (see the water line in the can) and knead the dough by hand, with a food processor or with a Thermomix for about 3 minutes.
  • Leave the dough to rest in a covered bowl at room temperature (approx. 24 ° C) for approx. 45 - 60 minutes.
  • Flour your work surface and, if available, flour a proofing basket.
  • Place the dough on your floured work surface and fold in from the edges towards the centre. Shape into a round shape and place the dough seam down in the proofing basket or place on a baking sheet lined with baking paper.
  • Flour the dough a little and cover and let rise for approx. 60 minutes in a warm place (approx. 24 ° C).
  • Preheat the oven to 230 ° C (electric heat) around 40 minutes before the end of the rising time.
  • When the dough has risen, place it on top of a baking stone or on top of a baking pan lined with parchment paper.
  • Score the top of the dough with a sharp knife. Important: the cuts must be deep enough so that the steam can escape easily. You can also make creative patterns.
  • Bake at 230 ° C for 15 minutes, then reduce the heat to 190 ° C and bake for another 30 minutes.
  • Remove the bread from the baking sheet & allow to cool completely on a rack before serving.

Baking in a cast-iron pot:

  • While the dough is resting, slide a wire rack onto the middle rack of the oven and place a cast iron pot with a lid on it. Makes sure you have your oven mitts ready.
  • Take the hot cast iron pot out of the oven and remove the lid. Place the dough in the pot, with the scores facing up. Place the lid on top and bake for 15 minutes (at 230 ° C). Then carefully remove the lid, reduce the oven temperature to 190 ° C and bake the bread until crispy and brown, for about 20 minutes. Carefully take the bread out of the pot and let cool.
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Free From Sugar, Palm Oil-Free, Vegan, Reduced Plastic

Ingredients

  • Original flour - urmutmehl
  • Light Spelt Flour
  • Durum Wheat Sourdough Dough
  • Dry baker's yeast
  • Salt
  • Malt Cuveé

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1382 / 330 kjs / kcals
Fat1,7 g
  from Saturated Fats0,1 g
Carbohydrates61 g
  from Sugar0,4 g
Protein5,9 g
Fiber2,3 g
Salt2,7 g

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