Hardly any another plant has as many positive effects as the green tea plant.

Green tea not only excels in its unique taste, but has many other beneficial properties. It also contains vitamin A, B, B2, B12, C and E as well as magnesium, potassium and fluoride. The caffeine in tea differs enormously from coffee, as it is bound in the tannins. Thus, the effect is works more slowly but lasts longer and is gentler.

The best China tea with natural lemon and ginger pieces. Tastes mild in the cup and has a rich aroma.

Preparation: Boil water at 70-80 ° C and to brew one teaspoon of tea for 3-5 minutes.