Alnatura Organic Canned Chopped Tomatoes, 400 g

These sun-ripened, Italian tomatoes (peeled and chopped) are processed right after the harvest and serve as the perfect base for a variety of sauces for pasta, pizza and bruschetta.

Note: Once opened refrigerate the unused portion in a separate container (not the can) and use up within 3 days.

Here's a quick and easy recipe with Alnatura's organic chopped tomatoes:

Shakshuka

You will need:

• 2 spring onions
• 1 paprika (bell pepper)
• 1 can of chopped tomatoes (400 g)
• 3 eggs
• 1 tbsp oil for frying (10 ml)
• 1 tsp salt (5 g)
• Shakshuka spice mix (or use your favourite spices)

Preparation:

1. Wash spring onions and paprika and cut into fine rings/strips. Set aside some spring onions rings to garnish.
2. Heat the oil in a deep pan and sauté the onions. Then add the paprika and spices. Let simmer on medium heat for about 5 minutes.
3. Deglaze with the canned chopped tomatoes, season with salt and pepper and simmer gently for another 10 minutes.
4. Use a wooden spoon to form three wells, break open one egg in each well and let them set for about 10 minutes over medium heat with the lid closed.
5. Garnish with spring onion rings reserved from earlier and serve.