Stöber Mühle GmbH Wheat Flour 480 "GLATT" (Smooth)

This type of flour is one of the most commonly used flours. It is made from the best Austrian grains and can be used universally. Strict internal and external quality controls ensure the high quality of this flour. It is gently produced and is perfect for making dough for baked goods, cakes or savoury dishes.

Note: Store in a cool, dry place.