Sensilab 30 Days Candida Solution
A combination of natural extracts
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Description
Everyone knows the common yeast fungus. At home it is used for pizza dough or bread, or in beer and wine making. This type of yeast fungus passes through the intestinal tract without difficulty, since it already begins to decompose in the stomach.
The harmful yeast fungus is resistant and unaffected by stomach acid, so it can easily reach the intestine and cause various symptoms: fatigue, stomach aches, bloating, nausea, and more.
30 Days Candida Solution is eliminates the excessive Candida deposits in the body with a combination product. It contains Probiotics and prebiotics to restore the balance in the digestive tract.
Application: Over the first 10 days, take 1 capsule Symbiotic a + with about 200 ml of water, preferably after a meal. The next 20 days, take 1 capsule 3 times daily with about 200 ml of water, preferably after a meal.
Manufacturer: | Sensilab |
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The recommended daily dosage should not be exceeded.
Additional Information
Ingredients Candilex | per 3 capsules |
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Oregano extract (Origanum vulgare) | 450 mg |
Grapefruit Extract (Citrus paradisi) | 300 mg |
Olive Extract (Olea europaea) | 300 mg |
Extract of turmeric (Curcuma longa) | 150 mg |
Mega Flora 9 powder (Curcuma longa) | 150 mg |
Rosemary Extract (Rosmarinus officinalis) | 150 mg |
Candilex ingredients: dried extract of the leaves of oregano (Origanum vulgare), grapefruit seed extract with min. 45% Bioflavonoids (Citrus paradisi), dry extract of organically grown olive leaf with min. 20% oleuropein (Olea europaea) extract of the roots of turmeric with min. 95% of curcumin (Curcuma longa), mega flora 9 powder (bacterial strains of lactic acid bacteria: Bifidobacterium lactis W51 (x2), Bifidobacterium lactis W52, W54 Enterococcus faecium, Lactobacillus acidophilus W22, W20, Lactobacillus paracasei, Lactobacillus plantarum W21, W24, Lactobacillus salivarius , Lactococcus lactis W19), dried rosemary extract with 5-7% rosmarinic acid (Rosmarinus officinalis), releasing agent: magnesium stearate, capsule: hydroxypropyl methylcellulose, color: titanium dioxide, iron oxide yellow.
Ingredients + symbiosis: granulated sugar, the yeast Saccharomyces boulardii, inulin, Lactobacillus rhamnosus GG, separating agent: magnesium stearate, capsules: hydroxypropyl methylcellulose, color: titanium dioxide.
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