Swiss chard belongs to the beet family and contains iron, potassium, manganese, magnesium and calcium. These ingredients are concentrated in their dried forms.

Recommended use:
The powder is ideal for enriching smoothies, juices, soups or salad dressings. The chard powder is also ideal as a natural dye for food like pasta, cake or pizza dough.

For a smoothie, simply stir one tablespoon (approx. 12 g) of the powder into 500 ml of liquid.