Broad Bean Protein Powder is a vegetable-based, high-quality protein powder that belongs to the legume family. It has a very mild flavour and a slightly nutty note. In addition, the powder does not have to be heated.

Recommended use:

• Stir approx. 2 tablespoons (20 g) of the protein powder into 250 ml of liquid, e.g. in oat, rice, soy, spelt milk or juices every day.
• Use a whisk or mixer to avoid clumping.
• The powder can be used in shakes, smoothies, soups or sauces.

Notes:

• May contain traces of celery, mustard, soy and nuts.
• Not suitable for people with an intolerance to broad beans.
• The colour and taste can vary from batch to batch as this is a natural product that is subject to seasonal fluctuations.
• Store dry and tightly closed, protected from light and heat.