NattoZyme NSK-SD 100 mg
Nattokinase
- For endogenous fibrinolysis
- For cardiovascular health
- Good for the blood
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Nattokinase (NK) is a profilbrinolytic serine protease, originally extracted from natto, a traditional Japanese food. Natto is fermented, cooked and in with Bacillus subtilis natto incubated soybeans.
Nattokinase can contribute to stabilize normal blood clotting values, as well as support the endogenous fibrinolysis (clots and thrombi resolution). Optimal working fibrinolytic and thrombolytic mechanisms are an important prerequisite for the functioning of many body systems such as the heart, circulation and brain.
Recommended use: 1 softgel twice a day, along with 1/4 l of water, regardless of mealtimes.
| Categories: | Enzymes & Probiotics |
|---|
Ingredients
A soft gel (= 1 portion) contains:
| Ingredient | Quantity |
|---|---|
| Nattokinase NSK-SD | 2,000 FU * (100 mg) |
* The unit FU gives fibrinolytic activity, i.e. the ability to dissolve blood clots.
Other ingredients: soybean oil, gelatin, glycerin, soy lecithin, polyglycerol fatty acid esters, beeswax
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
Customer Reviews
English reviews written for NattoZyme NSK-SD 100 mg
3 customer reviews in all languages
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