NattoZyme NSK-SD 100 mg


Out of StockNo longer in production.

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Nattokinase (NK) is a profilbrinolytic serine protease, originally extracted from natto, a traditional Japanese food. Natto is fermented, cooked and in with Bacillus subtilis natto incubated soybeans.

Nattokinase can contribute to stabilize normal blood clotting values, as well as support the endogenous fibrinolysis (clots and thrombi resolution). Optimal working fibrinolytic and thrombolytic mechanisms are an important prerequisite for the functioning of many body systems such as the heart, circulation and brain.

Recommended use: 1 softgel twice a day, along with 1/4 l of water, regardless of mealtimes.

Additional Information

A soft gel (= 1 portion) contains:

Ingredient Quantity
Nattokinase NSK-SD 2,000 FU * (100 mg)

* The unit FU gives fibrinolytic activity, i.e. the ability to dissolve blood clots.

Other ingredients: soybean oil, gelatin, glycerin, soy lecithin, polyglycerol fatty acid esters, beeswax

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