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Description
Immunectar® is shake that is rich in antioxidants and phytonutrients with a base of egg yolk lecithin.
Recommended use:
- Mix 2 tablespoons (29g) with 250 ml of milk or water, stir briefly and drink.
- Take 1 or 2 times daily
- Easy to dissolve, no blender required.
| Manufacturer: | NaturesPlus |
|---|
Additional Information
| Ingredients | per serving (29 g) |
|---|---|
| Calories | 70 kcal |
| Protein | 5 g |
| Carbohydrates | 11 g |
| Sugars | 8 g |
| Fat | 1 g |
| Vitamin A | 40000 IU |
| Vitamin C | 1000 mg |
| Vitamin E | 400 IU |
| Calcium | 250 mg |
| Potassium | 180 mg |
| Lecithin (from egg yolk) | 2000 mg |
| Phosphatidylcholine | 250 mg |
| - triglycerides | 60% |
| - phosphatidylcholine | 20% |
| - phosphatidylethanolamine | 3% |
| Whey (from colostrum, naturally rich in immunoglobulins, nucleotides, gamma interferon, enzymes and vitamins) | 150 mg |
| Suma® (Pfaffia paniculata Kuntze, root) | 150 mg |
| Chlorella | 150 mg |
| Astragalus (Astragalus membranaceus, root) | 75 mg |
| Privet (Ligustrum lucidum, berry) | 75 mg |
| Coneflower (Echinacea angustifolia, root) | 75 mg |
| Schisandra (Schisandra chinensis, berry) | 75 mg |
| Shiitake (Lentinus edodes mushroom) | 75 mg |
| Coenzyme Q10 | 15 mg |
Ingredients: Protein (from nonfat milk), fructose, lecithin from egg yolk, calcium ascorbate, vitamin E acetate, vanilla *, Graham *, soy lecithin, phosphatidylcholine, beta-carotene, SUMA®, chlorella, Colostrum, cinnamon, Astragalus (root) , privet (berry), coneflower (root), Schisandra (berry), shiitake (mushroom), coenzyme Q10, natural dried honey
*natural flavour