Garlic & Parsley Oil Softgels by Nature's Plus

• The often perceived as unpleasant odour after eating garlic is due to the decomposition of sulphur-containing ingredients such as allicin.
• Garlic is an important source of selenium.
• The natural ingredients in Nature's Plus odourless garlic & parsley soft gels include chlorophyll, which is a plant nutrient.
• The easy-to-swallow soft gels is a great way to get the benefits of garlic without an intense odour.
• Garlic contains allicin, allyldisulfite, calcium, magnesium, phosphorus, potassium, sulfur compounds, copper, germanium, iron, manganese, selenium, zinc, essential oils and vitamins A, B1, B2 and C.

Recommended use:

• take 1 soft gel 2 times a day with plenty of fluid.