Nature's Plus Garlic Oil & Parsley Oil

Garlic & Parsley Oil Softgels Nature's Plus

• The often perceived as unpleasant odor after eating garlic is due to the decomposition of sulfur-containing ingredients such as alliin, which is converted to allicin.
• Garlic is an important source of selenium.
• The natural ingredients in Nature's Plus odorless garlic & parsley softgel include chlorophyll, which are plant nutrients.
• The easy-to-swallow softgel is a great way to get the benefits of garlic without an intense odor.
• Garlic was called "Russian penicillin" in World War II because it was used as a natural antibiotic against microbes.
• Garlic contains allicin, allyldisulfite, calcium, magnesium, phosphorus, potassium, sulfur compounds, copper, germanium, iron, manganese, selenium, zinc, essential oils and vitamins A, B1, B2 and C.

Recommended use:

• take 1 softgel 2 times a day with plenty of fluid.

Ingredients: Soybean oil, gelatin, glycerin, purified water.