Maharishi Ayurveda Organic Ayurveda Ghee, 175 g
Pure organic clarified butter from Upper Austria
€ 10,49
(€ 59,94 / kg, Price shown includes 10% VAT.
Features & Advantages
- Nutty taste
- Ghee made from silage-free hay milk
- Withstands extremely high temperatures
-
Certified organic
Item no.: XAY-MAH-24600255, EAN: 9120044690027
Frequently bought together with Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
Description
The Organic Ayurveda Ghee is handmade in Upper Austria from the finest Austrian sour cream butter in organic quality. This process which is very complex and time-consuming guarantees a long shelf life and also contributes to the extremely high quality of the ghee. Vitamins, A, D, E and K are retained and the taste is greatly intensified. The golden yellow colour is also an indication of its impeccable quality. Ghee has a particularly long tradition in Ayurveda and is still in use every day even today - in the kitchen, during Rasayana cures or as an ingredient for healing purposes. Ghee is particularly useful while cooking because it has a very high smoking point and therefore does not oxidise when heated.
Recommended use:
Ghee can be used for cooking, frying, and deep-frying.
Tip:
Excellent for roasting spices.
Hints:
- Store this organic ghee in a dark place at room temperature for the longest shelf life.
- Always use a clean spoon to avoid contaminating the ghee.
- May contain traces of lactose and animal protein.
| Manufacturer: | Maharishi Ayurveda |
|---|---|
| Material: | Glass |
| Categories: | Food |
| Product Features: | Certified organic, Reduced Plastic |
| Manufacturer: | Maharishi Ayurveda GmbH, Reiting 4, 4682, Geboltskirchen, Austria, www.ayurvedashop.at |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 3760 / 898 kJ / kcal |
| Fat | 99,8 g |
| from Saturated fatty acids | 64,9 g |
| Carbohydrates | 0 g |
| from Sugar | 0 g |
| | 0 g |
| Salt | 0 g |
Ingredients
100 % Clarified butter (ghee)[1]
- from controlled organic agriculture
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