This wheatgrass powder with natural chlorophyll and fiber comes from certified organically grown German organic farms. The wheatgrass is harvested in the spring at the time of the highest nutrient content. Suitable for vegetarian and vegan diets.

Recommended use:

• stir 1 teaspoon (about 4 g) into 250 ml of water, herbal tea, yoghurt, fruit or vegetable juice.
• It also swells up and can be used when preparing food (soups, cereals, baked goods or desserts) as well.