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Description
Xylitol, also known as birch sugar, is extracted from corn leaves and the remains of corn cobs. It is ideal for baking, cooking and sweetening your favourite foods because it has 40% fewer calories per 100 grams than refined sugar but tastes just as sweet.
Xylitol does not crystallise when baked and can be substituted 1:1 for normal sugar. Use it to sweeten pastries, jams, lemonade etc.
Recommended use:
- Xylitol can be substituted 1:1 for conventional sugar for baking and cooking.
| Manufacturer: | KoRo |
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Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.