Agaricus subrufescens - Almond Mushroom

The agaricus subrufescens is known by many names in its native Brazil. Only over the past few decades, has research has shown interest in the mushroom for its versatile ingredients, especially its high content of polysaccharides.

Agaricus subrufescens: 3 products


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Young history and a promising future

Today the enormous polysaccharide content of mushroom has largely increased the interest in the plant. Polysaccharides, particularly betaglucane, are among the most important ingredients of the vital mushrooms and have been identified in many studies as a very important substance.