Fit4Day Protein Brot

Make home-made, wonderfully fragrant bread in no time at all. It has a protein content of 26% and contains flaxseeds as well as other seeds.

Preparation:

• Mix 250 g of the bread mix with 210 ml of lukewarm water and knead for about 6 minutes into a smooth dough. Let the dough rest in a bread pan (about 22 x 10 cm) for 45 to 60 minutes. Then bake the bread for 60 minutes at 190 ° C (on top and bottom heat). Allow the bread to cool completely and carefully remove from the mold.
• One baking mixture makes about 400 g of bread.

Bread Recipe

Ingredients:

• 1 Fit4Day protein bread baking mix
• 1 handful of pumpkin seeds
• 3 tablespoons sunflower seeds
• 1 teaspoon whole fennel seeds

Simply knead the ingredients into the raw dough and bake.