Cosmoveda Organic Guar Gum Flour
A gluten-free thickener and neutral in taste
Out of StockOur shop no longer sells this product.
Description
Organic guar gum flour is obtained from the seeds of the guar plant and is gluten-free.
- It is used as a neutral-tasting thickener.
- Guar gum gives a creamy, thick consistency to both cold foods such as ice cream and hot foods such as soups, sauces, jams and jellies.
- Origin: India
Recommended use:
To use as a thickener, mix with a little cold water separately and stir into the cold to hot preparations.
| Manufacturer: | Cosmoveda |
|---|---|
| Pharmaceutical form: | Food |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Lactose-Free |
| Allergens: | Lactose-free |
| Product Features: | Certified organic, Fair Trade, Vegan, Vegetarian |
| Ayurvedic Products: | Flour |
Dietary supplements are not a substitute for a varied and balanced diet. Keep away from children.
The recommended daily dosage should not be exceeded.
The recommended daily dosage should not be exceeded.
