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Description
The organic corn grits have a mildly sweet taste.
- It is the main ingredient in polenta or corn porridge and can be prepared either sweet or savoury.
- Serve as a main course with vegetables on the side or as an accompaniment to hearty dishes such as ragouts or stews - corn grits are versatile and delicious.
- Origin: Italy
Preparation:
Bring corn grits to the boil and cook for a further 10 minutes on low heat.
| Manufacturer: | Cosmoveda |
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