Classic Ayurveda Organic Brown Mustard Seeds - Whole
A classic in Indian cuisine
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Description
A spicy and nutty flavour
- Mustard seeds develop a pungent taste after prolonged chewing. However, the spiciness disappears when the spice is heated.
Mustard - a classic herb for Indian cuisine
- When roasted in ghee (clarified butter), the little brown seeds develop a uniquely nutty flavour that enriches dals and vegetable dishes with its distinct flavour.
Manufacturer: | Classic Ayurveda |
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Additional Information
Ingredients: Mustard *
* from controlled organic cultivation
Note: contains mustard