Classic Ayurveda Organic Brown Mustard Seeds - Whole

A classic in Indian cuisine

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Description

A spicy and nutty flavour

  • Mustard seeds develop a pungent taste after prolonged chewing. However, the spiciness disappears when the spice is heated.

Mustard - a classic herb for Indian cuisine

  • When roasted in ghee (clarified butter), the little brown seeds develop a uniquely nutty flavour that enriches dals and vegetable dishes with its distinct flavour.
Manufacturer: Classic Ayurveda
Additional Information

Ingredients: Mustard *
* from controlled organic cultivation

Note: contains mustard

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