Carnium Botanicals Unibiotic Saccharomyces Boulardii, 30 capsules
Capsules with microbiological cultures, prebiotics & fiber
€ 29,99
(€ 1.684,83 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- With Lactobacillus acidophilus
- With plant-based inulin
- Vegan formula
-
Vegan -
Vegetarian -
Gluten-free -
Lactose-free
Item no.: XEC-FTR-11328, EAN: 3830071360416
Description
The Unibiotic Saccharomyces Boulardii Capsules by Carnium Botanicals contain microbiological cultures, prebiotics, and natural dietary fibre. The capsules combine Lactobacillus acidophilus, Saccharomyces boulardii, Bifidobacterium breve, Bifidobacterium infantis, and Bifidobacterium longum with a prebiotic blend of oligosaccharides and plant-based inulin.
Recommended use:
The manufacturer recommends taking 1 capsule daily for at least one month with plenty of water. It is advised to take the capsule in the evening, about 1 hour after the last meal.
| Manufacturer: | Carnium Botanicals |
|---|---|
| Pharmaceutical form: | Capsule |
| Diets & Dietary Restrictions: | Vegan, Vegetarian, Gluten-Free, Lactose-Free |
| Allergens: | Gluten-free, Lactose-free |
| Categories: | Probiotics |
| Product Features: | Vegan, Vegetarian, FREE FROM Preservatives, NO Added Sugar |
| Other Nutrients: | Probiotics |
| Storage Advice: | Store in a cool, dry place away from light |
| Good for: | Stomach & intestine, Digestion |
The recommended daily dosage should not be exceeded.
Components
| Components | per daily dosage/serving (1 capsule) |
|---|---|
| Saccharomyces boulardii | 5 Milliarden Kulturen |
| Probiotic complex | 110 mg |
| Oligosaccharides | 370 mg |
Ingredients
Probiotic complex (Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus brevis, Lactobacillus paracasei, Lactobacillus rhamnosus, Bifidobacterium breve, Bifidobacterium lactis, Bifidobacterium Longum, Lactococcus lactis, Streptococcus thermophilus, Lactobacillus reuteri, Lactobacillus salivarius, Lactobacillus helveticus), Vegetable capsule shell (Hydroxypropyl methylcellulose[1]), Fructooligosaccharides, Vegetable fiber inulin
- Delayed release capsule shell
