Bake Affair Spelt Striezel Sweet Bread with Coarse Sugar & Flower Petals

Add some magic to your morning!

  • Makes 2 loaves
  • With sweet flower petals
  • Can be prepared vegan
  • Vegan
    Vegan
  • € 6,99 (€ 0,90 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 5 items in stock

Delivery on Friday, 23 April: Order before Thursday at 13:30.

Content: 779 g

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Item no.: XPI-STM-9120101510213, Content: 779 g

EAN: 9120101510213

  • Makes 2 loaves
  • With sweet flower petals
  • Can be prepared vegan
  • Vegan
    Vegan

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Description

With this baking mix, making a delicious brioche-type sweet bread is child's play! Simply add a few fresh ingredients to the mix to make a smooth dough that can be shaped into 2 loaves, 12 rolls or any other shape you like. You can also make a vegan version of the dough. The decorative flowers provide a feast for the eyes! Perfect with coffee or as a sweet dessert.

Fresh ingredients needed (classic version):

  • 2 eggs
  • 315ml milk
  • 80g butter

Fresh ingredients needed (vegan version):

  • 300ml oat milk
  • 80g plant-based butter

Tips:

  • The longer the dough rests, the better it will rise. It should rise to twice its height.
  • Wrapped in cling film, packed in Tupperware or stored a freezer bag, the pastries keep fresh for a few days.

Preparation:

  1. Take out the sachet with the flower petals and put it aside.
  2. Vegan version: Gently heat the oat drink (see the milk line) and 80 g of vegetable fat in a saucepan until the fat dissolves. Let cool down to lukewarm.
  3. Classic version: Gently heat the milk (see the milk line) and 80 g butter in a saucepan until the butter dissolves. Let cool until lukewarm and stir in an egg. Stir for 2 minutes.
  4. Add the lukewarm milk mixture to the baking mix and knead well for approx. 4 minutes (you can use a mixer if you like)
  5. Cover the bowl and let the dough rest for 30-60 minutes
  6. Knead the dough again, shape it into the shape you prefer and cover it. Let it rise for another 20 minutes in a warm place.
  7. Preheat the oven (electric: 190 ° C).
  8. If you are making small rolls, cut the dough into balls.
  9. Vegan version: brush with water
  10. Classic version: brush with an egg wash (mix 4 tbsp milk & 1 egg yolk).
  11. Sprinkle the loaf with the sugar and flower petal mixture.
  12. Bake in the oven for about 15-20 minutes, remove from the baking sheet and let cool for 10 minutes
Manufacturer: Bake Affair
Diets & Dietary Restrictions: Vegan
Categories: Baking Mixes
Product Features: Palm Oil-Free, Vegan, Reduced Plastic

Ingredients

  • Spelt Flour [1]
  • Sugar
  • Vanilla Sugar
    • Sugar
    • Tahitian Vanilla
  • Salt
  • Sweetener [2]
    • Demerara Cane Sugar
    • Beet Sugar
    • Tahitian Vanilla
    • Raspberry fruit powder
    • Strawberry Fruit Powder
    • Lemon Peels
    • Tonka Beans
  • Dry baker's yeast
  • Lemon Fruit Powder
  • Hibiscus powder
  • Cornflowers
  • Sugar
  1. Flour treatment agent - ascorbic acid
  2. Marked with "Lollipop" on the packaging

Nutritional Information

Nutritional Values - Classic

Nutritional Values - Classic per 100 g
Energy Content / Calories1248 / 298 kjs / kcals
Fat7,8 g
  from Saturated Fats6,1 g
Carbohydrates48 g
  from Sugar11 g
Protein8 g
Fiber2,5 g
Salt0,7 g

Nutritional Values - Classic

Nutritional Values - Classic per 100 g
Energy Content / Calories1189 / 284 kjs / kcals
Fat7,6 g
  from Saturated Fats4,3 g
Carbohydrates45 g
  from Sugar11 g
Protein8,1 g
Fiber2 g
Salt0,7 g

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